Background
Roy works as a school education consultant, after leaving the British Nutrition Foundation as Managing Director and Head of Education. His areas of specialism include food, textiles and ICT.
He has been involved in numerous teaching and education programmes, initiatives, and publications, including those in the UK and internationally. He brings 30+ years of experience and expertise.
Throughout his career, he has used ICT to help bring subject-specific learning to life and support teachers through innovative, but pragmatic approaches. More recently this has included the use of AI in food and textiles teaching.
Experience and qualifications
Roy is an experienced educational leader specialising in education management, initiative creation, programme planning and implementation, learning/teaching framework development, meeting facilitation, teacher training, resource development, and research.
Roy originally trained as a food and textiles teacher, completed an MA in ICT in education, and has been a GCSE moderator and A-level principal examiner. Roy received the Excellence Award for Outstanding Contribution to Design and Technology from the Design and Technology Association.
He is a good team player, able to sustain independent work to tight deadlines, with excellent communication skills.
My approach
EVIDENCE BASED
Grounded in research and practice
ENGAGING
Learning that sparks curiosity and interest
INCLUSIVE
Accessible and relevant for every pupil
PRACTICAL
Real-world skills for
all to use