- Curriculum Design Lead for Oak National Academy, creating their Cooking & nutrition curriculum (primary and secondary), and writing 108 lessons (with resources and videos)
- Member of the DfE Cooking and nutrition expert meeting to discuss the options for potential chances to the curriculum and assessment review
- education social media content creation and management for the All Saints Educational Trust, Food Teachers Centre and #FishHeroes school programme
- development of the Textiles Education: A Framework for teaching textiles, for the Textiles Skills Centre
- research and report production on future of textiles education for the Textiles Skills Centre (research, facilitating, data analysis, reporting, presenting), including a separate report for primary textiles education, as well as managing a sustainability and textiles online conference
- production of Affordable Food Lessons for All and Food Assessment Standardised Tasks, with Louise T Davies, for the Food Teachers Centre (writing, recipe creation, assessment and testing, e-training), and well as developing, hosting and presenting annual national conferences, e.g. Empowering Food Teachers, Everything Food
- AI in food and textiles education webinars and workshops
- video scripts, training manual updates and resource development for the British Nutrition Foundation (writing, curriculum planning, resource production).
- development of resources, training and website for Food – a fact of life
- national food teaching programmes (including Licence to Cook, Food in Schools training and toolkit, and Teach Food Technology)
- national framework development, including:
- Core food competences for children and young people
- Characteristics of good practice in food and nutrition education
- Food teaching in schools: A framework of knowledge and skills (primary and secondary)
- DfE Real Meals cookbook for schools
- school textbooks, such as Food (Specials!) – supporting pupils with additional needs
- EU food education projects, such as the European Food Framework
- international visits and presentations, including Switzerland, Canada, Turkey, and New Zealand
- Active Kids Get Cooking (Sainsbury’s).
